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You are here: Home / Article / Save money by packing lunch – in mason jars!

Save money by packing lunch – in mason jars!

03/01/2014 By Julie Provost

packing lunch, mason jar lunch, cheap lunch ideas

I have always loved Mason jars. You can do so much with them. You can use them to decorate your home or put yummy drinks in them. You can also save money by packing lunch – in mason jars. If you tend to be on the run a lot, work outside the home or just want a simple and cost-effective way to eat your lunch, you should start making your lunch in a Mason jar.

There are a lot of different things you can do. I personally love the idea of salads in Mason jars. I am a big salad eater myself. I love how you can customize salads in so many different ways. They never have to get boring.

packing lunch, mason jar lunch, cheap lunch ideas

In order to make a salad in a Mason jar, you will need to gather up all of your ingredients. Figure out what types of salads you would like to make. Put your dressing in first. You want that to be on the bottom. Add vegetables, fruits and meats next to provide a buffer between the dressing and the lettuce. When it is time to eat, just pour everything from the jar into a bowl and you are good to go.

Other foods you can put in a Mason jar for lunch are lasagna, chili and cornbread, pastas and soups. You can also put dessert in a jar. You can do cheesecake, pie, pudding, muffins or even fruit and whip cream.

packing lunch, mason jar lunch, cheap lunch ideas

You can make lunch even more efficient by making more than one meal at a time. You can get ready for the work week and put together 4-5 different lunches to have on hand. This not only saves money but will streamline your day. Lunch has already been made and is easy for you to grab and go. I love saving time by planning ahead.

As a Military spouse, I think sending Mason jars filled with foods is a great idea for care packages. Cake in a jar is a real favorite and a great way to make your Military family member smile.

Filed Under: Article, Money Matters, Slider Tagged With: food savings, tips for saving money

About Julie Provost

Julie is a 30-something Blogger, Army Wife and Mom to three boys. She lives in Clarksville, TN and is married to a National Guard Soldier. She loves blogging, photography and reading a good book!

Comments

  1. Fredy says

    06/03/2014 at 1:14 PM

    I think if you make prep day the day after grocery day, you end up eitang more of the veggies and wasting less. I love salads, especially chopped salads. This is a handy tip.

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