Even though I haven’t completely recovered from my Halloween candy indulgence (I need to get those Snickers out of my house), I am mentally preparing for my family’s Thanksgiving food feast. Have you made your Thanksgiving dinner shopping list yet? How many people are you hosting this November? Are you having a potluck?
Preparing a Thanksgiving dinner is a cooking triathlon. The first event? Shopping for your family’s turkey and the mountain of ingredients for appetizers, side dishes and desserts. The second event is prep work. Thanksgiving-cooking gurus recommend making as much food as possible ahead of time. This sprint of cooking starts a week before the holiday and ends when you take that golden turkey out of the oven. Then the final event…clean-up duty.
Despite this complicated and at times overwhelming meal creation, Thanksgiving dinner remains my favorite holiday meal.
Last year, the American Farm Bureau Federation announced that the average cost of a Thanksgiving dinner (turkey, sweet potatoes, cranberry sauce, pumpkin pie, etc.) for 10 adults cost nearly $50 in groceries. I’m willing to bet that military families with the advantage of everyday low commissary prices combined with special discounts this month will purchase their Thanksgiving dinners for less than $50. What do you think? How much is your holiday food budget for Thanksgiving? How are you planning to save money while cooking enough food for a small Army? The answer is easy: Shop this month’s commissary specials.
If my favorite Thanksgiving dish– green bean casserole– is on your menu, be sure to stock up on Campbell’s cream of mushroom soup. It’s on sale this month for only 67 cents per can. At that price, you can make green bean casserole for Thanksgiving AND Christmas.
Another pantry staple that you don’t want to run out of is Swanson chicken broth because a dry turkey is a terrible turkey. Keep that bird moist and tasty with plenty of chicken broth in the stuffing. I also put a sizeable amount in the bottom of the turkey roaster to keep it cooking evenly without drying out for hours.
Military families will also save money this month when they buy their Pillsbury crescent dinner rolls at their military commissary. This month, the convenient dinner rolls are on sale for $1.50 each. At that low price, you won’t mind when your husband invites 20 single sailors to Thanksgiving dinner at the last minute.
Prefer biscuits to crescent rolls? You’re in luck. Pillsbury biscuits are also on sale at your military commissary this month. The sale price is $1.28 each.
My mother is on the only person I know who makes her pie crust from scratch. For the rest of us with time and patience on our hands there is Pillsbury pie crust. It’s also on sale this month.
Want more convenient ways to save money at your commissary? Be sure to ask for a 2014 Thanksgiving Turkey Coupon Promotion booklet the next time you shop your military commissary. Quantities are limited.
Good luck to all those Thanksgiving dinner triathletes. May your turkey stay moist, may your leftovers be minimal and may your guests be kind enough to offer to wash your dishes.
