Blueberry season is almost here. It’s time to pull out your favorite blueberry recipes in preparation for either picking with your family or friends or finding more affordable blueberries in the grocery store. Stretch those beautiful blueberries with these delicious and versatile recipes.
Here are ten mouthwatering blueberry recipes to enjoy as berry season approaches:
- Blueberry Oat Muffins: Start your day right with homemade blueberry muffins. These fluffy, tender treats bursting with juicy blueberries are a classic favorite for breakfast or brunch.
Ingredients:
- 1 cup of milk
- 1 cup of rolled oats
- 1 cup of flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup maple syrup
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 1 cup of fresh or frozen blueberries
Instructions:
Combine milk and oats and let sit for 20 minutes. Preheat oven to 425 °F. Line muffin pan with cupcake liners. In one bowl combine the flour, baking powder, baking soda, cinnamon and salt. In a separate bowl, mix the butter, syrup, egg and vanilla together. This wet mixture may gel together. Add the wet ingredients to the dry ingredients, and mix together. Then add oat-milk mixture, stirring until just combined. Spoon mixture into the lined muffin pan. Cook for 5 minutes at 425 °F and then lower to 350°F for 10-15 minutes. Check the muffins before removing from the oven to ensure they are fully baked.
- Blueberry Pancakes: You can’t go wrong with a classic pancake. Upgrade your pancake game by adding fresh blueberries to the batter. Want the ultimate indulgence? Sprinkle with powdered sugar or top with maple syrup.
- Blueberry Smoothie: Blend together blueberries, yogurt, banana, and a splash of milk for a refreshing and nutritious smoothie. It’s the perfect way to start your day or refuel after a hot day.
- Blueberry Crumble: Whip up a comforting blueberry crumble for dessert. It’s pure bliss served warm with a scoop of vanilla ice cream.
Ingredients:
Filing:
- 6 cups of blueberries, fresh or frozen
- 2 TBL sugar
- 2 TBL flour
- 2 TBL lemon juice
- Pinch of salt
Crumble:
- 3/4 cup flour
- ¾ cup oats
- 1 tsp cinnamon
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ½ cup melted butter
- Sprinkle of salt
Instructions:
Preheat oven to 375 °F. Mix the filling ingredients together. Place berry mixture on the bottom of a buttered 2 quart baking dish. Combine flour, oats, sugar and salt. Then add butter until the flour-oat combination is moistened. Sprinkle crumble ingredient on top of blueberries. Bake until juices thicken, about 25 minutes. Cool for 10 minutes before serving.
- Blueberry Lemon Scones: These make a wonderful addition to an afternoon tea time or coffee, or for a delicious desert.
Ingredients:
- 2 cups flour
- 2 ½ tsp baking powder
- ¼ cup granulated sugar
- ½ tsp salt
- 6 TBL butter, softened
- 1 TBL lemon zet
- ½ cup cold milk
- ¼ cup lemon curd, or more if you enjoy a more lemony scone
- 1 egg
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat oven to 375 °F. Line a baking sheet with parchment paper. Combine flour, baking powder, sugar, and salt in a large bowl. Use pastry blender to add softened butter. Combine until the mixture resemble crumbles. In a small bowl, combine milk, egg and lemon curd. Make a well in the dry ingredients and pour in the wet ingredients. Mix ingredients together until just combined. Gently fold in blueberries. Place dough onto a floured work surface and shape into scones, or into a circle and cut into 8 pieces. Transfer each piece onto the parchment lined cookie sheet and brush stop with milk. Bake for 8 minutes, then reduce temperature to 350 °F and bake for 12 minutes, or until the tops are golden brown.
- Blueberry Salad: Combine fresh blueberries with mixed greens, goat cheese, toasted pecans, and a balsamic vinaigrette for a refreshing and vibrant salad bursting with flavor and texture.
- Blueberry BBQ Sauce: Want to add spring and summer flavors to your favorite grilling sauce? Try blueberry BBQ sauce. Simmer blueberries with your favorite BBQ spices, vinegar, and honey for a sweet and tangy sauce perfect for slathering on grilled chicken, ribs, or even tofu.
- Blueberry Overnight Oats: Prepare a batch of overnight oats by soaking rolled oats in milk or yogurt with a handful of fresh blueberries, chia seeds, and a drizzle of honey. Place individual servings into mason jars and place in the fridge. In the morning, breakfast is ready to enjoy!
- Blueberry Goat Cheese Crostini: Spread creamy goat cheese on toasted baguette slices and top with fresh blueberries. Add a drizzle of honey or balsamic, and a sprinkle of chopped thyme for an elegant, easy and irresistible appetizer.
- Blueberry Ice Cream:. Boil equal parts water, sugar, blueberry on the stovetop to make a simple syrup. Then add the blueberry sauce to your favorite creamy vanilla base. It’s the perfect cool and creamy treat to enjoy on a warm summer day.
