eating healthy

5 Easy Meals to Make When Your Spouse Is Deployed

03/06/2017 By Kimber Green

A reader recently asked for meal planning suggestions for when her service member is gone for deployment. Most of us prepare normal meals while the entire family is home, but once a spouse deploys that goes out the window. It certainly does in my house at least.

My husband likes to eat a full meal made up of a meat, 2 vegetables and a starch. That takes a lot of forethought to make a menu, purchase the groceries and cook.

When my husband deploys, that worry goes out the window and another one enters my mind.

What am I going to feed my 3 year old that does not like to eat? What can I prepare that takes the least amount of time and effort but is still healthy?

I feel like I waste so much food because it is hard to cook for just the two of us. So what’s the solution to eating healthy and not wasting food? It’s meal preparation.

It can be daunting coming up with ideas for meals. The key is to plan ahead so you aren’t staring at the fridge at 5 p.m. wondering what you’re going to make. Ask friends for suggestions, pick up a cookbook or scour Pinterest for recipe ideas.

Here are 5 meals to cook for your children when your spouse is deployed.

Chicken Pot Pie Casserole

Megan Porta from pipanddebby.com has a delicious chicken pot pie casserole recipe for an easy weekday dinner. You can get a head start on it by chopping the carrots and onion the night before and storing them in a Ziplock bag in the fridge.

No need to worry about making the pie crust. You can pick up a refrigerated pie crust at the commissary.

Related: DeCA Dietitian Encourages ‘Thinking Outside the Box’

It only takes a few minutes on the stove before you pop it in the oven. That gives you plenty of time to catch up on how your child’s day.

Once they’ve tasted it, this casserole will become one of your favorite go-to meals.

30-Minute Skillet Lasagna

Who has time to make lasagna from scratch when there are kids running around? Forget all the layering; Samantha at Five Heart Home walks you step by step through a fantastic 30-minute skillet lasagna. Italian meals tend to feed an army, but this recipe feeds only six.

Don’t worry, it freezes and reheats great if there are only a few little ones to feed besides yourself.

Chicken Taco Salad

The Pioneer Woman will have you laughing as you cook up this tasty chicken taco salad. Her humor is fantastic. Follow her recipe for a fun dinner everyone will enjoy.

Yes, it is a salad and while many children don’t go crazy over salad, what child is going to turn down chips with dinner? Prepare the ingredients ahead of time and then let the kids mix their own salad.

Muffin Pan Frittatas

When planning your meals for the week, don’t forget breakfast. I like to sneak vegetables into my son’s breakfast without him knowing. This muffin pan frittata recipe is a winner. While it calls for asparagus and bell peppers, you can change that up with vegetables you prefer. I like zucchini and broccoli.

Pussycat Pizza Recipe

I love this fun cat pizza recipe Jennifer Cheung posted on Kidspot. You can consider yourself worldly after making this one as the recipe is from New Zealand. Note that it says to heat the oven to 220 degrees Celsius, that translates to 425 degrees. Let your kids decorate their own cat face pizzas. They’ll have fun in the kitchen with you and the pizza will be gone before you know it.

These are a few delicious meals to try with your children. Search for other kid-friendly meals in the MilitaryShoppers’ recipe database or pick up a recipe card at the commissary in the produce or meat section.

What meals do you prepare when you are cooking for only yourself and your kids during a deployment? Share your favorite recipes with the MilitaryShoppers’ recipe contest.

DeCA Introduces Nutrition Guide Program

02/27/2017 By Veronica Jorden

Every week, I sacrifice the desire to sleep in for the early morning trek to the commissary. They say the early bird gets the worm, but we all know when it comes to shopping at the commissary, the early bird gets the best selection and avoids waiting in long check-out lines. If you’re anything like me, you scurry through the produce section and down every aisle trying to find all the best deals.

At the same time, I am fretting over whether I am making healthy choices for the sometimes-finicky-but-always-hungry brood at home. Meal planning has become a requirement for stretching our food budget, and now thanks to a new program from the folks at DeCA, I can get my shopping done in record time while still ensuring I’m making smart choice about what we’re eating.

In addition to the recently launched Out of the Box recipe program that offers quick and healthy meal options, commissary shoppers can now find some of the best healthy products to add to their baskets just by looking for the new color-coded shelf tags.

The Nutrition Guide Program or NGP for short, highlights the following 6 food categories:

Green = Organic: As certified by the USDA.

Dark Blue = Low Sodium: For those folks looking to watch their salt intake, these labels can help you quickly identify products with 140 milligrams or less of sodium per serving.

Ruby = No Sugar Added: As you probably guessed, this label indicates food items in which no sugar was added during production. This doesn’t mean these products are sugar-free. Look for this label on products like applesauce or baby food.

Brown = Whole Grain: These products are made with whole grains and must contain at least 8 grams of whole grain to earn this label.

Light Blue = Low Fat: With lots of rules about what can be considered low-fat, these labels are a great way to quickly find truly low-fat options. All products indicated by these labels contain 3 grams or less of total fat per serving. Additionally, for meal or main dish options, like in the frozen food section, foods must have 3 grams or less of total fat per 100 grams of the product.

Sand (Light Brown) = Good Source of Fiber: You’ll see this shelf label on products that contain at least 10% or more of the daily value for fiber per serving.

These easily-recognizable shelf labels are derived from ingredient lists and nutritional panel values as well as guidelines from the FDA and USDA.

Shoppers will also notice some shelves marked with a thumbs up symbol. Products on these shelves are specially marked as highly nutritious foods good for high performance. These “thumbs-up” products align closely with the DOD’s Go for Green and the Marine Corps “Fueled to Fight” dining facilities nutrition education programs.

Most shoppers find it easy to recognize healthy options in the produce section, but the prepackaged and frozen food sections can sometimes be a little harder to navigate. Currently there are more than 600 “thumbs-up” products, making decisions about what to buy easier.

While you won’t see the NGP shelf labels in every department, you will see them for the following products: organic baby food, chilled meats, baking goods, condiments, beverages, bread, frozen foods, organic candy, canned goods, grains, pasta, and side dishes, cereal and breakfast foods, snacks, soups, and whole grain cake mixes.

The DeCA website points out that these shelf labels are not meant to be a substitute for consumers reading food labels. If your family has special dietary restrictions or allergies, it is still important to read food labels.

They also suggest that by the time you make it up to the checkout line your basket should contain lots of fresh produce, lean meats, eggs, and foods rich in healthy fats like fish, nuts, seeds, olive/canola oil and avocados. The remainder can be packaged items, but try to use the thumbs up symbol to identify those food items high in nutritional value.

It’s OK to splurge on that favorite flavor of ice cream or something from the cookie aisle, but those foods should be an exception to your daily eating habits, not part of your normal diet.

For more information about DeCA’s new Nutrition Guide Program, visit the Nutrition Guide Program FAQ webpage.

Will Our Children Be Too Fat to Serve?

06/12/2015 By Michelle Volkmann

Childhood obesity is a national epidemic that plagues both civilian and military families.

DoD launched a program called 5210 to encourage military children to eat healthy and be active.

According to the report, Too Fat to Fight, 75 percent of all young Americans 17 to 24 years of age are unable to join the military because they failed to graduate from high school, have criminal records or are physically unfit.

This 2011 report also notes that the Army’s Accessions Command, which carries the responsibility for recruiting and the initial training of new Army recruits, estimates “that more than 27 percent of all Americans 17 to 24 years of age—over 9 million young men and women—are too heavy to join the military if they want to do so.”

That’s right, 27 percent of the next generation is unable to qualify for military service because of their physical conditions.

Besides being unable to follow in their parent’s footsteps of volunteering to serve in the military, obese military children are more likely to experience certain health risks such as type 2 diabetes, heart disease and certain types of cancer. An overweight child or teen today is likely to become an obese adult in the future.

Knowing this, DoD recently launched a program called 5210 to encourage military children to eat healthy and be active. The 5210 campaign recommends 4 strategies for military families to engage in a healthy lifestyle. The 5210 campaign breaks down like this:

5: Eat 5 or more servings of fruits and vegetables

2: Limit screen time to 2 or less hours

1: Engage in physical activity for at least 1 hour

0: Avoid sweetened drinks including soda, sports drinks and fruit drinks

When I read these guidelines, I think it’s pretty obvious that 5210 makes sense. If we all engaged in these behaviors, we will all be healthier and more active.

How do you encourage your children to be active and eat healthy?

But with school out for the summer and my husband on deployment, when I look closely at my children’s behavior, I have to admit that I struggle to achieve these daily goals. For example, I have one child who prefers fruit and vegetables and won’t eat meat. In contrary, my other child won’t eat any vegetables…unless you count French fries as a vegetable. But she will eat fruit. Does that mean I feed her a lot of fruit and cross my fingers that she gets 5 servings?

Now let’s talk about that screen time recommendation. My daughters love their Disney movies and when I’m working from home, I tend to use the television as a tool for me and a distraction for my children so that I can get my work done. My children definitely watch more than 2 hours of screen time when they are home with me. But if I have them run around the playground for 2 hours every day, does that offset their time watching PBS Kids?

The 5210 campaign is a helpful reminder of things that I already know as a parent. My children need to eat more produce and spend more time outside this summer. I’m trying to see 5210 as a welcomed excuse to hit the pool and go for afternoon bike rides together. As long as I can be strong enough to shut off the television.

How do you encourage your children to be active and eat healthy? Tell us in the comments section.

10 Strategies to Avoid Holiday Weight Gain

11/28/2014 By Julie Provost

‘Tis the season to add a few extra pounds. This time of year is the hardest to stick to your diet and exercise routines. From the yummy foods and pies to the cookie exchanges and parties; from military spouse socials to mom’s home cooking, it is so hard to resist. There is always something to eat and most of the time the foods that are most appealing have the most calories.

Here are 10 strategies for not gaining holiday weight between now and New Year’s Day.

1) Start walking. This is a great way to keep moving. If you can’t exercise in any other way, walking is the way to go. You can also do this with family and friends and make it a group event. Even a simple 15 minute walk around your neighborhood each day will help.

2) Keep your workout routine. If you work out Monday, Wednesday and Friday, keep at that. It might be harder to do if you are traveling but you can adjust. If you don’t have access to a gym, go for a run or find a workout video. There is always something you can do. Make this a priority during the holidays.

3) Stick to 1 serving. On Christmas you will see a lot of food in front of you. You should stick to only 1 serving of everything. That means not going back for seconds or thirds even if other people are. Tell yourself ahead of time that you are only going to fill your plate once.

4) Stay away from the cookies. This is a hard one. Holiday sweets add up and that is definitely my own downfall. Try to stick to only eating them on occasion and not every single day. If you bake, try to give away a lot of your goodies before you have a chance to eat them.

5) Stay active. Plan events that get you moving. Go to a museum or even a mall. Anywhere you can walk around will work. You can even plan a lot of outside events if you live in a warmer climate.

6) Stay away from fast food. It is always a good idea to eat fast food in moderation but staying away from it all together during the holidays is a great way to stay healthy. You want to save the calories you will be eating for Grandma’s homemade pie instead of a burger and fries.

7) Know your calories. If you know you will be going to a lot of potlucks, do some research about common holiday foods and how many calories are in each dish. Know what would be the better choices before you get there. That will make it easier for you to pick the healthy choices.

8) Eat before you go. If you have plans to go to a potluck and you know there will only be foods there you shouldn’t eat, make a healthy meal beforehand and go to the party to socialize. Make sure you are full and won’t want to eat too much.

9) Watch the alcohol. Alcoholic drinks can have a lot of calories. Limit yourself and remember that every drink you have will add to your calorie intake.

10) Don’t beat yourself up. It can be hard to stick to a strict diet this time of year. Do the best that you can with each day.