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5 Easy Meals to Make When Your Spouse Is Deployed

03/06/2017 By Kimber Green

A reader recently asked for meal planning suggestions for when her service member is gone for deployment. Most of us prepare normal meals while the entire family is home, but once a spouse deploys that goes out the window. It certainly does in my house at least.

My husband likes to eat a full meal made up of a meat, 2 vegetables and a starch. That takes a lot of forethought to make a menu, purchase the groceries and cook.

When my husband deploys, that worry goes out the window and another one enters my mind.

What am I going to feed my 3 year old that does not like to eat? What can I prepare that takes the least amount of time and effort but is still healthy?

I feel like I waste so much food because it is hard to cook for just the two of us. So what’s the solution to eating healthy and not wasting food? It’s meal preparation.

It can be daunting coming up with ideas for meals. The key is to plan ahead so you aren’t staring at the fridge at 5 p.m. wondering what you’re going to make. Ask friends for suggestions, pick up a cookbook or scour Pinterest for recipe ideas.

Here are 5 meals to cook for your children when your spouse is deployed.

Chicken Pot Pie Casserole

Megan Porta from pipanddebby.com has a delicious chicken pot pie casserole recipe for an easy weekday dinner. You can get a head start on it by chopping the carrots and onion the night before and storing them in a Ziplock bag in the fridge.

No need to worry about making the pie crust. You can pick up a refrigerated pie crust at the commissary.

Related: DeCA Dietitian Encourages ‘Thinking Outside the Box’

It only takes a few minutes on the stove before you pop it in the oven. That gives you plenty of time to catch up on how your child’s day.

Once they’ve tasted it, this casserole will become one of your favorite go-to meals.

30-Minute Skillet Lasagna

Who has time to make lasagna from scratch when there are kids running around? Forget all the layering; Samantha at Five Heart Home walks you step by step through a fantastic 30-minute skillet lasagna. Italian meals tend to feed an army, but this recipe feeds only six.

Don’t worry, it freezes and reheats great if there are only a few little ones to feed besides yourself.

Chicken Taco Salad

The Pioneer Woman will have you laughing as you cook up this tasty chicken taco salad. Her humor is fantastic. Follow her recipe for a fun dinner everyone will enjoy.

Yes, it is a salad and while many children don’t go crazy over salad, what child is going to turn down chips with dinner? Prepare the ingredients ahead of time and then let the kids mix their own salad.

Muffin Pan Frittatas

When planning your meals for the week, don’t forget breakfast. I like to sneak vegetables into my son’s breakfast without him knowing. This muffin pan frittata recipe is a winner. While it calls for asparagus and bell peppers, you can change that up with vegetables you prefer. I like zucchini and broccoli.

Pussycat Pizza Recipe

I love this fun cat pizza recipe Jennifer Cheung posted on Kidspot. You can consider yourself worldly after making this one as the recipe is from New Zealand. Note that it says to heat the oven to 220 degrees Celsius, that translates to 425 degrees. Let your kids decorate their own cat face pizzas. They’ll have fun in the kitchen with you and the pizza will be gone before you know it.

These are a few delicious meals to try with your children. Search for other kid-friendly meals in the MilitaryShoppers’ recipe database or pick up a recipe card at the commissary in the produce or meat section.

What meals do you prepare when you are cooking for only yourself and your kids during a deployment? Share your favorite recipes with the MilitaryShoppers’ recipe contest.

DeCA Introduces Nutrition Guide Program

02/27/2017 By Veronica Jorden

Every week, I sacrifice the desire to sleep in for the early morning trek to the commissary. They say the early bird gets the worm, but we all know when it comes to shopping at the commissary, the early bird gets the best selection and avoids waiting in long check-out lines. If you’re anything like me, you scurry through the produce section and down every aisle trying to find all the best deals.

At the same time, I am fretting over whether I am making healthy choices for the sometimes-finicky-but-always-hungry brood at home. Meal planning has become a requirement for stretching our food budget, and now thanks to a new program from the folks at DeCA, I can get my shopping done in record time while still ensuring I’m making smart choice about what we’re eating.

In addition to the recently launched Out of the Box recipe program that offers quick and healthy meal options, commissary shoppers can now find some of the best healthy products to add to their baskets just by looking for the new color-coded shelf tags.

The Nutrition Guide Program or NGP for short, highlights the following 6 food categories:

Green = Organic: As certified by the USDA.

Dark Blue = Low Sodium: For those folks looking to watch their salt intake, these labels can help you quickly identify products with 140 milligrams or less of sodium per serving.

Ruby = No Sugar Added: As you probably guessed, this label indicates food items in which no sugar was added during production. This doesn’t mean these products are sugar-free. Look for this label on products like applesauce or baby food.

Brown = Whole Grain: These products are made with whole grains and must contain at least 8 grams of whole grain to earn this label.

Light Blue = Low Fat: With lots of rules about what can be considered low-fat, these labels are a great way to quickly find truly low-fat options. All products indicated by these labels contain 3 grams or less of total fat per serving. Additionally, for meal or main dish options, like in the frozen food section, foods must have 3 grams or less of total fat per 100 grams of the product.

Sand (Light Brown) = Good Source of Fiber: You’ll see this shelf label on products that contain at least 10% or more of the daily value for fiber per serving.

These easily-recognizable shelf labels are derived from ingredient lists and nutritional panel values as well as guidelines from the FDA and USDA.

Shoppers will also notice some shelves marked with a thumbs up symbol. Products on these shelves are specially marked as highly nutritious foods good for high performance. These “thumbs-up” products align closely with the DOD’s Go for Green and the Marine Corps “Fueled to Fight” dining facilities nutrition education programs.

Most shoppers find it easy to recognize healthy options in the produce section, but the prepackaged and frozen food sections can sometimes be a little harder to navigate. Currently there are more than 600 “thumbs-up” products, making decisions about what to buy easier.

While you won’t see the NGP shelf labels in every department, you will see them for the following products: organic baby food, chilled meats, baking goods, condiments, beverages, bread, frozen foods, organic candy, canned goods, grains, pasta, and side dishes, cereal and breakfast foods, snacks, soups, and whole grain cake mixes.

The DeCA website points out that these shelf labels are not meant to be a substitute for consumers reading food labels. If your family has special dietary restrictions or allergies, it is still important to read food labels.

They also suggest that by the time you make it up to the checkout line your basket should contain lots of fresh produce, lean meats, eggs, and foods rich in healthy fats like fish, nuts, seeds, olive/canola oil and avocados. The remainder can be packaged items, but try to use the thumbs up symbol to identify those food items high in nutritional value.

It’s OK to splurge on that favorite flavor of ice cream or something from the cookie aisle, but those foods should be an exception to your daily eating habits, not part of your normal diet.

For more information about DeCA’s new Nutrition Guide Program, visit the Nutrition Guide Program FAQ webpage.

Add a Little Spice to Your Meal

08/22/2014 By Jessica Aycock

Salt. It’s one of those condiments that you probably use every day.If you eat out a lot or grab a lot of fast food, you may find yourself adding salt more often at home than eating out at restaurant. That’s because processed food is loaded with salt in order to give it flavor.

Herbs and spices can add a lot of flavor to your meals without adding calories or fat.

Herbs and spices can add a lot of flavor to your meals without adding calories or fat.

Too much salt can leave you feeling bloated and lead to weight gain. It can also raise your blood pressure and put you at risk of stroke.

Now, if you don’t eat a lot of processed food, you probably don’t need to worry about getting too much salt. But, either way, there is a better way to make your meals more palatable-

herbs and spices.

Herbs and spices can add a lot of flavor to your meals without added fat or calories. Not only that, but they can even be beneficial to your health in other ways. The most common reason people don’t use herbs is because they don’t know how.

Let’s look at 9 herbs and spices and give you ideas on how to incorporate them into your meals.

Basil

Basil is an amazing antibacterial and helps your body protect against cellular damage. In addition, it’s been studied for it’s anti-inflammatory properties. The oils in basil actually work the same as ibuprofen and acetaminophen.

Try This Recipe: Easy Tomato Basil Bruschetta

Cilantro

Cilantro is one of those herbs that people either love or hate. Don’t feel bad if you hate it – there’s a scientific reason for it. If you love it, though, know that it’s high in Vitamin K and will help promote healthy bones and helps your blood clot.

Try This Recipe: Mexican Lasagna

Cinnamon

This spice has been linked to lowering blood sugar levels for Type 2 diabetics. In addition to that, the warming aspect of cinnamon can satisfy your craving for sweets without adding a lot of calories.

Try This Recipe: Banana Cinnamon Bread

Ginger

Most famous for it’s anti-nausea properties, research has shown links between ginger and pain management, too. It may also protect against colon cancer and kill off ovarian cancer cells. Side benefit: It has immune-boosting properties, too.

Try This Recipe: Beef with Broccoli Stir Fry

Mint

Mint is great for treating digestive issues. Peppermint, especially, is anti-microbial (stops the growth of bacteria) and can help stop the growth of certain types of cancer. As if that’s not enough, it can help ease asthma symptoms, too.

Try This Recipe: Citrus Mint Cooler

9 Herbs and Spices You Should Add to Your Diet

Fresh or dried, oregano can help protect you from food poisoning.

Oregano

This little herb is a strong antifungal and antibacterial which could help protect you from unwanted food-borne illnesses.

Try This Recipe: Quick Cajun Rice Skillet

Rosemary

Rosemary is excellent for reducing inflammation, promoting circulation and boosting your immune system. It’s anti-inflammatory properties may even help with severe asthma.

Try This Recipe: Balsamic Glazed Acorn Squash with Shallots and Rosemary

Thyme

This herb is full of antioxidants that will help fight inflammation, signs of aging and even can help prevent cancer.

Try This Recipe: Rosemary and Thyme Chicken

Turmeric

This is probably the most exotic spice on the list and it’s a relative of ginger and one of the main ingredients in curries. It also packs a whollop of health benefits. It’s been linked to helping ease depression and arthritis symptoms.

Try This Recipe: Chickpea Curry

Looking for more recipes? Search the Military Shoppers Recipe contest for new treats. Want to know more about healthy foods? Visit The World’s Healthiest Foods.

Do you have a winning recipe that uses one of these 9 herbs or spices? Enter your recipe in the MilitaryShoppers Recipe Contest. Everybody who posts a recipe will have a chance to win a $50 commissary shopping spree.

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