Cheesy Yellow Rice Casserole |
| Name: |
Lara Malloy |
| Base: |
Travis AFB |
| Recipe: |
10 oz Yellow Rice (cook as directed)
1 can Campbell's Cream of Mushroom Soup
1 can Fiesta Corn or MexiCorn
1 stick butter or margarine
8 oz bag of Kraft Shredded Sharp Cheddar Cheese
When rice is done cooking, mix in soup, corn and margarine and 3/4 of cheese. Place in casserole dish, top with remaining cheese and bake in oven on 400* until cheese is melted.
OR for a faster dish:
When rice is done cooking, mix in all ingredients and serve. |
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