(Chicken) Dirty Rice |
Name: |
Tonya Turner |
Base: |
Naval Station Norfolk |
Recipe: |
1 box Uncle Ben's Long Grain and wild rice with 23 herbs and seasonings, 1 can French Style Green Beans, 1 can Cream of Chicken soup, 2 or 3 chicken breasts (boneless, skinless) and 1 heaping tablespoon of mayonnaise.
Prepare rice as directed on box. Meanwhile, boil chicken until done. Drain chicken and shred into small pieces. Place chicken, green beans, soup and mayonnaise in a baking dish and mix well. When rice is done, add to mixture and again mix well. Bake at 350 degrees approximately 15 minutes. Dish will begin to brown a little on top. *Don't bake too long just long enough to warm all ingredients thoroughly.
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