Apricot Nectar Cake |
| Name: |
Tonya Turner |
| Base: |
Naval Station Norfolk |
| Recipe: |
1 box of Lemon Cake Mix, 1/2 cup sugar, 3/4 cup Crisco oil, 1 cup of Apricot Nectar **if you have to buy a 16 oz bottle of apricot nectar, use 1/2 for this cake and freeze the other 1/2 for later** and 4 eggs
Combine first 4 ingredients. Mix about 2 minutes. Add eggs 1 at a time. Mix well. Cook at 325 degrees for 1 hour. Pour filling on cake while it is still hot!
Filling: 1 cup powdered sugar, Juice from 1 lemon or bottle lemon juice, (only mix enough to make a paste)
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