chicken spagetti |
| Name: |
KELLY PUSKAS |
| Base: |
FT.RUCKER,AL. |
| Recipe: |
BOIL 4 THIGHS UNTIL DONE. SAVE A 1/2 CUP OF THE BROTH;SET ASIDE.BREAK CHICKEN OFF BONE,BOIL EGG NOODLES(SMALL BAG)IN THE REST OF THE BROTH. IN A BOWL,MIX 1/2 BLOCK OF VELVETTA(LARGE),1 CAN OF CREAM OF CHICKEN,1 CAN OF ROTEL,AND1/2 CUP OF BROTH.(FROM CHICKEN)MELT CHEESE MIXTURE IN MICROWAVE.
DRAIN NOODLES,MIX EVERYTHING TOGETHER, PUT IN BAKING DISH,COOK AT 350 DEGREES UNTIL BUBBLY. |
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