Zucchini "Crab" Cakes |
| Name: |
Linda Shrewsbury |
| Base: |
Naval Amphi Base Little Creek |
| Recipe: |
2 1/2 cups grated zucchini 1/4 cup minced onion
1 egg, beaten 1 teaspoon Old Bay Seasoning
2 Tablespoons butter, melted 1/4 cup all-purpose flour
1 cup bread crumbs 1/2 cup vegetable oil for
frying
Directions
1 In a large bowl, combine zucchini, egg, and butter or
margarine. Stir in seasoned crumbs, minced onion and
seasoning. Mix well
2 Shape mixture into patties. Dredge in flour.
3 In a medium skillet, heat oil over medium high heat
until hot. Fry patties in oil until golden brown on
both sides
These really taste like crab cakes but without the crab,
and is a really good way to utilize that bumper crop of
zucchini. Makes 4 to 6 servings. |
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