Quick Chicken and Rice |
| Name: |
Patricia Mangrum |
| Base: |
Holloman AFB |
| Recipe: |
Serves 6
1 1/2 - 2 lbs chicken thighs, deboned, skinned and cut into
cubes(boneless skinless chicken can be substituted)
1 can condensed Cream of Mushroom soup
1 1/2 cups uncooked rice (not instant)
1 tbsp garlic powder
3 cups water
Cook chicken over med-high heat until they are no longer pink. Add soup, garlic powder, and water. Stir together and bring to a rolling boil. Add rice and bring to a boil again. Cover, reduce heat, and simmer for 20-30 minutes. Add salt and pepper to taste. |
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