Chicken Chalupas |
| Name: |
Kim Stewart |
| Base: |
Keesler |
| Recipe: |
1can cream of mushroom soup,
1can cream of chicken soup,
6-8 regular flour tortillas,
3-4 bonless chicken breast boiled and shredded,
1 small can green chilies,
1 small can sliced or chopped black olives,
1 cup milk,
8oz. bag mexican cheese
Mix soups, green chilies and milk. In 3 qt.Tupperware stack cooker casserole, layer: 1/3 of soup mixture, 1/2 chicken, 1/2 flour tortillas, 1/2 olives and 1/2 cheese. Next add 1/2 remaining soup mixture, remaining chicken, tortillas, then remaining soup(making sure to cover tortillas), remaining olives. Cook covered for 20 minutes in Microwave. Add remaining cheese and let stand 5 minutes. This is wonderful served with fresh salsa made in Tupperware Quik Chef, sour cream, and chips! |
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