Fruitcocktail Dump Cake |
| Name: |
Teisha Regan |
| Base: |
Nellis |
| Recipe: |
2 large cans fruit cocktail, drained
1 stick margerine
1 box cake mix *(vanilla, chocolate, or lemon)
*Chopped pecans *(if desired)
cool whip or vanilla ice ream
Pour fruit cocktail into glass baking dish. *If desired stir in pecans. Pour cake mix on top spreading it out as much as possible. Bake on 250 degrees until crusts forms and browns. Let cool. Serve with cool whip or vanilla ice cream. |
| |
|
|
