No hassle pot roast Crock pot) |
| Name: |
Rachel Kiwaha |
| Base: |
Fort Bragg |
| Recipe: |
1 4-5 pound roast
2 cans cream of musroom & roasted garlic soup
1/2 tsp pepper
1 large white onion
1/2 cup baby carrots
4-5 medium potatoes cut in half
salt to taste
Add all ingredients except potatoes, carrots and onions and cook on low for about 6 hours. At about 3PM add your potaotes, (turn on high) then at 5 add your onion and carrots. Dinner is complete andready at 5:30. |
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