chicken |
| Name: |
michelle mulligan |
| Base: |
ft bliss |
| Recipe: |
the best garlic chili chicken
2lb boneless skinless chicken, cubed and set aside
1/2 white or sweet onion, finely chopped
1 1/2 tbs garlic chile paste(in the oriental food section with the green top and clear, plastic jar)
3tbs olive oil
1/4c fresh chopped basil or 1 1/2 tbs dried basil
3tbs honey
2tbs white wine vinegar or other acidic ingredient.
mix spices and oil in hot pan till onions are clear and begin to carmelize, then add chicken and cook through. Add water or more oil or wine to make more sauce if desired. Then serve over steamed rice. We use this basic seasoning combination on everything from fish to chicken to veggies. It is wonderful and you can adjust the heat to suit your own tastes.
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