Hulless Carmel Popcorn |
| Name: |
Deborah Krall |
| Base: |
171st Air Refueling Wing |
| Recipe: |
1 bag hulless popcorn (7oz)
1C brown sugar
1C butter
1/2C Karo
1T Peanutbutter
1/2t baking soda
1/2t vanilla
Bring first 5 ingredients to a boil for 5 min. Remove from heat. Add baking soda and vanilla. Pour over popcorn. (Hint: spray pam on container for easy clean up). Place on a buttered tray. Put in oven at 225 degrees for 1 hour, stirring every 15 minutes. |
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