Shrimp Pepperoni |
| Name: |
Melissa Covolesky |
| Base: |
Hanscom AFB |
| Recipe: |
1 Bag frozen shrimp - any size
1 can stewed tomatoes - mexican flavored
1 can chicken broth
1 can peas (optional)
1 pepperoni stick thickly sliced
1-1/2 cups instant rice
Thaw frozen shrimp and sautee until pink.
Drain.
Put broth, tomatoes with juice, peas and sliced pepperoni in pan with shrimp.
Bring to a full boil.
Add rice, stir with fork.
Cover and remove from heat.
After 5-6 minutes, fluff with fork and serve |
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