EASY BROCOLL/CALF SALAD |
Name: |
Juli Knoblock |
Base: |
Fort knox ky |
Recipe: |
1 LARGE HEAD OF BROC
1 LARGE HEAD OF CAULF
1LB BACON FRIED AND CRUMBLED
2 CUPS MAYO
1/2 CUP SUGAR
2 TBSP CIDER VINEGAR
CUT BROC AND CAULF INTO BITE SIZE PIECES WASH AND SET ASIDE
MIX MAYO AND SUGAR AND VINEGAR TILL SUGAR IS
DISOLVED. POUR OVER BROC CAULF AND BACON MIX WELL
CHILL FOR ATLEAST 1 HOUR... ENJOY |
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