STIRFRY |
| Name: |
SHEILA ADAMS |
| Base: |
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| Recipe: |
2 EA.
YELLOW,RED,GR.BELL PEPPERS
ONION (YELLOW OR WHITE)
2 BOXES OF TYSON PRE-COOKED CHICKEN STRIPS
1 BOTTLE OF KOREAN BAR.BQ SAUCE
2 TABLESPOONS SESAME OIL
CUT AND CLEAN VEGGIES ABOVE. SET ASIDE.
YOU NEED TO COOK RICE TO USE. I USE A RICE COOKER ABOUT 5 CUPS..
WHILE RICE IS COOKING, PUT OIL IN SKILLET TO HEAT.. ADD VEGGIES TO OIL.. WHEN VEGGIES ARE HEATED UP ABOUT 4 MIN. ADD CHICKEN STRIPS.. HEAT THOUROUGLY THEN ADD BBQ SAUCE ABOVE AND MIX TILL VEGGIES ARE COATED..THAT'S ALL..
PUT RICE ON PLATE AND VEGGIE MIX AND ENJOY... |
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