Artichoke Chicken |
| Name: |
Colleen Meese |
| Base: |
NAS Key West |
| Recipe: |
4 Boneless, Skinless Chicken Breasts
1 14oz. can water-packed Artichoke Hearts, well drained and chopped
3/4 cup mayonaise (can use light or fat-free if desired)
3/4 cup grated parmesan cheese
dash of garlic powder
Preheat oven to 375. In a bowl, combine the artichokes, cheese, mayonaise, and garlic powder. Place chicken in a greased 11x7x2" baking dish. Spread with artichoke mixture. Bake, uncovered for 30-35 minutes or until chicken juices run clear. ENJOY!!!!!!! |
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