Fruit Dip |
| Name: |
Carol Farnsley |
| Base: |
Lackland AFB |
| Recipe: |
1 can sweetened condensed milk
2 Cups lemon yogurt
1/4 tsp salt
fresh fruit of your choice
Blend milk, yogurt, and salt well. Refridgerate. Serve alongside fruit as a dip or stir in fruit for fruit salad. Makes approximately 3 cups. |
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