Rum Oranges |
| Name: |
christine johnson |
| Base: |
Babenhausen Kasern, Germany |
| Recipe: |
3 oranges peeled and sliced in rounds about 1/4" thick
3 tablespoons Parrots Bay Coconut Rum
3 tablespoons light brown sugar
Arrange oranges overlapping each other in a baking dish.
Sprinkle rum over oranges and spread even layer of light brown sugar. Broil 3 to 4 minutes until sugar is carmelized. Serve when done. You can also serve it with vanilla ice cream for an exotic sundae. |
| |
|
|
