Blueberry Pound Cake |
| Name: |
Darlene Hoffman |
| Base: |
Little Creek, Virginia |
| Recipe: |
One can of Blueberry or cherry pie filling
1 frozen pound cake(thawed)
1 8 oz. cool whip
Thaw pound cake and cut horizontally into 3 layers.
Spread 1/2 can of pie filling onto 1 layer of pound cake, place another slice of pound cake on top and other 1/2 of pie filling.Top with remaining layer of pound cake and spread cool whip all over cake.
Chill and Serve |
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