Bacon Wrapped Green Beans |
| Name: |
Jennifer Pierce |
| Base: |
Keesler AFB |
| Recipe: |
1 lb. of bacon, divided into thirds
3 cans WHOLE Green Beans
3/4 c. butter
1/2 c. firmly packed brown sugar
garlic powder to taste
round toothpicks
Wrap 6-8 beans(more or less depending on size of bacon) and secure with a toothpick. Line a large baking dish, making rows, with the tiny bundles. If there is any bacon left over, lay slices over top if desired.
In a small saucepan melt butter. When butter is melted add brown sugar and as much garlic powder as you like. Mix until sugar is melted. Pour over beans.
Place in a preheated oven at 350-375 degrees and bake 30-40 minutes.
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