Hey, I can do that! |
| Name: |
Sara Campbell |
| Base: |
Camp Lejuene |
| Recipe: |
1 can(15 1/4 oz.) Pineapple Chunks in its own juice, 3 tbsp. oil, 3 tbsp. white wine vinegar, 2 tbsp Dijon mustard, 1 pkg (12 oz.) frozen peeled, deveined shrimp, thawed, 1 can (15 1/4 oz) Whole Kernel Golden Sweet Corn drained........ Instructions......... Drain pineapple, reserving 3 tbspn juice, set aside...... Combine reserved juice 2 tbsp oils, vinegar and mustard for dressing.... Cook shrimp in remaining oil in large skillet, 2 to 3 minutes or until pink. Season to taste w/ salt and pepper, if desired. Toss shrimp, pineapple and corn with dressing...Serve over bed of lettuce, if desired............Cooking time, 15 min.........Serves 4. |
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