roasted hot pepper pecans |
| Name: |
diana williams |
| Base: |
new orleans nsa |
| Recipe: |
1/4 lb.butt,melted 1quart pecan pieces 4 tbsp crystal worcestershire sauce 4 tbsp.crystal hot sauce salt as needed melt the butter in a heavy saute pan or frying pan. pan-roast the pecans over medium heat in melted butter.add the crystal worcestershire and crystal hot sauce several drops at a time until well distributed.when all liqid is adsorbed and the pecans are adequately roasted,remove from heat and sprinkle with salt to taste. |
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