dump cake |
| Name: |
Lydia Storer |
| Base: |
Nellis AFB |
| Recipe: |
1 can (16 ounce) crushed pineapple, 1 package (18 1/4 ounce) deluxe yellow cake mix, 2 tbs butter or margarine, (thinly sliced),1 can (21 ounce) cherry pie filling, 1 cup pecans, chopped
Dump the undrained pineapple into a buttered 13 x 9 inch baking pan spreading evenly over the bottom of the pan. Dump the cherry pie filling into the pan and spread.
Dump the dry cake mix onto the cherry layer, spread evenly.
Sprinkle pecans over the top and dot with butter slices.
Bake in a 350 degree oven for 45 to 50 min.
Serves 12 |
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