Toll House Pie |
| Name: |
Erin Johnson |
| Base: |
Fort Meade |
| Recipe: |
1 deep dosh pie shell unbaked
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar packed firmly
1 cup butter melted and cooled
1 6 oz. package semi sweet chocolate chips
1 cup chopped walnuts
whipped cream or ice cream (optional)
preheat oven to 325. In large bowl beat eggs until foamy:, add flour, sugar, and bronw sugar beat until well blended. Blend in melted butter. Stir in chocolate chips and walnuts. Pour into unbaked pie shell. Bake at 325 for 1 hour. Serve warm with whipped cream or ice cream. Makes one 9 inch pie. |
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