POTATO CHIP COOKIES |
| Name: |
ERIN JOHNSON |
| Base: |
FORT MEADE |
| Recipe: |
1 CUP MARGERINE
1/2 CUP SUGAR
1/2 CUP CRUSHED POTATO CHIPS
1 TSP. VANILLA
1 CUP WALNUTS
2 CUPS FLOUR
1 MIX ALL INGREDIENTS
2 FORM INTO BALLS AND PLACE ON LIGHTLY GREASED COOKIE SHEET
3 BAKE AT 350 FOR 16-18 MINUTES |
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