No-bake kids snack |
| Name: |
Lydia Storer |
| Base: |
Nellis AFB |
| Recipe: |
4 cups of Cheerios, 2 cups crisp rice cereal, 2 cups dry roasted peanuts, 2 cups m&m's, 1 cup sugar, 1 cup light corn syrup, 1-1/2 cups of creamy peanut butter and 1 teaspoon of vanilla extract
Put cheerios, crisp rice cereal, peanuts and m&m's in a large bowl and set aside. Bring corn syrup and sugar to a boil in a saucepan. Cook and stir until sugar is dissolved. Remove from heat, stir in the peanut butter and vanilla. Pour it over the cereal mixture and toss to coat evenly. Spread it into a greased 15-inch x 10-inch x 1 inch baking pan, Cool. Cut into 3 x 3 inch bars. Makes 15 Bars |
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