Italian Steak & Cheese Sandwich |
| Name: |
Maggie Hildebrand |
| Base: |
McDill airforce Base Tampa |
| Recipe: |
1/2 C. Miracle Whip or the Light Dressing,divided
1 Med. Onion, sliced
2 Med. Grn or Red peppers.cut into strips
1/4 C. Kraft Zesty italian dressing
3/4 Lb.Thinly sliced roast beef
6 French bread rolls, split
1/2 C.(2oz.)Kraft natural shredded low-moisture Part-skim
Mozzarella Cheese.
Heat 2 Tbls. of the dressing in large skillet on Med. heat. Add onion and grn or red peppers;cook and stir 5 min. or until tender-crisp.Remove veg.mixture from skillet;set aside
Add remaining dressing, Italian dressing and meat to skillet.Cook 5 min. or until thoroughly heated.
Fill rolls with meat mixture and reserved vegetable mixture. Top with cheese. Makes 6 sandwiches.
* I use both red and green peppers. |
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