Fruit Cobbler |
| Name: |
Kathie Stuckey |
| Base: |
Andrews AFB |
| Recipe: |
1 C. Flour 1 C. Sugar 1 tsp. Baking Powder 1 C. Milk 1 Stick Butter 1 Lb fruit-canned or fresh, or pie filling Brown Sugar or Cinnanom for topping Melt butter in baking dish. Combine flour, sugar, baking powder and milk. Add to butter, stir. Add fruit on top and optional topping. Bake at 350 for 45 minutes.
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