Chicken 'n Rice in a Bag |
| Name: |
Carol Powers |
| Base: |
Giebelstadt, Germany |
| Recipe: |
Chicken 'n Rice in a Bag 3 lb fryer, cut into serving pieces 1 cup raw long-grain converted rice 1 can (10 3/4 oz) condensed cream of chicken soup 2/3 cup water 1 envelope (1 1/2 oz) dry onion soup mix Rinse chicken pieces and pat dry; set aside. Combine rice, cream of chicken soup and water in crockpot; stir well to mix in soup. Place chicken pieces in a see-through roasting bag; add onion soup mix. Shake bag to coat chicken pieces thoroughly. Puncture 4-6 holes in bottom of bag. Fold top of bag over chicken and place in crockpot on top of rice. Cover and cook on Low for 8-10 hours or on High 4-5 hours. Remove chicken pieces to warm platter. Serve with rice. Serves 4 Calories 622 kcal Fat 33 gm Sodium 1,001 mg Protein 36 gm Carbohydrate 44 gm Cholestrol 118 mg
|
| |
|
|
