Hamburger Hotpot |
| Name: |
Carol Powers |
| Base: |
Geibelstadt, Germany |
| Recipe: |
1 1/2 lbs ground chuck or lean ground beef 1/4 tsp garlic powder 1 tsp salt 1/4 tsp pepper 6 medium potatoes, peeled and sliced 3 medium onions, sliced 1 can (10 3/4 oz) condensed golden mushroom soup 1/2 cup water In skillet, lightly brown ground beef; drain well. Add garlic powder, salt and pepper; set aside. Place half the potatoes and half the onions in greased crockpot. Add browned beef. Top with remaining potatoes and onions. Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly. Cover and cook on Low for 8-10 hours or on High for 3-4 hours. Serves 4-6 Calories 290 kcal Fat 13 gm Sodium 613 mg Protein 37 gm Carbohydrate 3 gm Cholesterol 110 mg |
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