Stir-Fry Salad |
| Name: |
Elizabeth Chapell |
| Base: |
Fort Carson |
| Recipe: |
1 pkg. (16 oz.) frozen vegetable blend or 3 cups assorted cut-up vegetables,
1 pkg. (6 oz.) LOUIS RICH Grilled Chicken Breast Strips,
1/2 cup KRAFT Italian Dressing,
2 Tbsp. soy sauce,
1 pkg. (10 oz.) salad greens...
Heat 1 Tbsp. oil in large nonstick skillet. Add vegetables; cook on medium-high heat 5 minutes. Add chicken breast strips, cook an additional 2 minutes or until vegetables are tender-crisp.
Mix dressing and soy sauce.
Toss vegetable mixture and greens with dressing mixture.
Prep Time: 5 min
Total Time: 10 min
Serves: 4
|
| |
|
|
