Bacon & Cheese Burger |
Name: |
Elizabeth Chapell |
Base: |
Fort Carson |
Recipe: |
1 LB ground beef
1/2 cup shredded cheddar or monterey jack cheese
1/4 cup Lea & Perrins Worcestershire Sauce
1/4 cup chopped crisp-cooked bacon (about 4 pieces)
4 burger buns your choice
In medium bowl, combine all ingredients: shape into 4 patties. Grill or broil until done...
20 minutes cooking time
Serves 4 |
|
|
|