Cheesy Sauage Crumbles |
| Name: |
Elizabeth Chapell |
| Base: |
Fort Carson |
| Recipe: |
1 Lb Bob Evans (regular) sauage roll
1 jar cheese wiz
rye or pumpkinickle cocktail bread (or use a loft of either bread but cut slices into 4 pieces)
Cook sauage (crumble it) until brown... drain grease... mix cheese wiz with sauage.... then spoon on your choice of cocktail bread.... put on cookie sheet... then cook at 350 until bread is toasted... or eat cold.... very good even for breakfast.... your company will love |
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