chicken caserole |
| Name: |
lynn Wamsley |
| Base: |
ft. Stewart |
| Recipe: |
1 pound chicken breasts; one can cream of broccoli soup; one package froz. veg (broccoli, coliflower, carrots); and shredded cheese.
cook chicken till brown with a little garlic powder.
pour contents of soup in caserole dish.(do not add milk to soup)
cook vegetables as directed
mix the vegs and chicken with soup
cover with shredded cheese
put in oven for about 15-20 minutes at 350 degrees
feeds about 4 people
aprox time 30 min |
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