Sauage cheese balls |
| Name: |
Elizabeth Chapell |
| Base: |
Fort Carson |
| Recipe: |
3 cups Bisquick
1 LB uncooked Bob Evans bulk pork sauage
4 cups shredded cheddar cheese
1/2 cup parm cheese
1/2 cup milk
Heat oven at 350... greese pan...
Stir together all ingredients using hands or spoon... Shape into 1 in balls... Put on pan...
Bake 20 to 25 min or until brown... innediately remove from pan... Serve warm with your choice of dipping sauce...
(7 1/2 dozen)
HIGH ALTITUDE (3500-6500ft)
heat oven to 375
Decrease Bisquick to 2 1/2 cups
stir in 1/2 cup gold medal all pourpose flour
bake 20 - 30 min |
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