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beer battered fish |
Name: |
Jennifer Miller |
Base: |
Falls Church |
Recipe: |
2
quarts vegetable oil (for frying)
8
(4 ounce) cod fish fillets
salt and pepper
1
cup all-purpose flour
2
tablespoons garlic powder
2
tablespoons paprika
2
teaspoons salt
2
teaspoons ground black pepper
1
egg, beaten
1
(12 ounce) bottle beer
DIRECTIONS
Heat oil in a deep fryer to 365 degrees F (185 degrees C).
Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
Gradually mix in one beer until a thin batter is formed.
You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil.
Fry fish, turning once, until both sides are golden brown.
Drain on paper towels, and serve warm. |
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