BETTER THAN OLIVE GARDEN ALFREDO SAUCE |
| Name: |
Jennifer Miller |
| Base: |
Falls Church |
| Recipe: |
3
tablespoons sweet butter
2
tablespoons olive oil
2
garlic cloves, minced
2
cups heavy cream
1⁄4
teaspoon white pepper
1⁄2
cup grated parmesan cheese, plus more for garnish
3⁄4
cup grated mozzarella cheese
1
(12 ounce) box angel hair pasta (or fettuccini)
2
tablespoons chopped parsley, for garnish (optional)
freshly cracked black pepper, for garnish (optional)
DIRECTIONS
Melt butter in medium saucepan with olive oil over medium/low heat.
Add the garlic, cream, white pepper and bring mixture to a simmer.
Stir often.
Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
While the sauce cooks, boil noodles for 3-5 minutes.
Place pasta on serving plates and spoon sauce over pasta.
Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional). |
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