easy manicotti Name: Jennifer Miller Base: Falls Church Recipe: 1 lb ricotta cheese 4 ounces mozzarella cheese, grated 3 tablespoons parmesan cheese, grated 1 teaspoon sugar 1 egg, slightly beaten nutmeg (to taste) 1 tablespoon parsley, finely chopped salt and pepper 1 (5 ounce) package manicotti, uncooked 1 (15 1/2 ounce) jar prepared meatless marinara sauce (or homemade, if desired) DIRECTIONS Combine Ricotta, Mozzarella, grated Parmesan, sugar, egg, nutmeg, parsley, salt and pepper to taste. Stuff uncooked manicotti generously with the cheese mixture, from both ends. Arrange manicotti in a single layer in a baking pan. Bring sauce to a boil and pour over manicotti, covering completely. Cover baking pan with aluminum foil, crimping the edges to seal tightly. Bake in a preheated 400 degree Fahrenheit oven for 40 minutes. Remove foil; sprinkle generously with additional grated cheese. Bake uncovered for 5 minutes more.