Mexican pizza Name: Jennifer Miller Base: Falls Church Recipe: 1 lb ground beef 1 (1 1/4 ounce) package taco seasoning 2 tablespoons water 8 small flour tortillas 1 (16 ounce) can refried beans, warmed 2⁄3 cup mild picante sauce or 2/3 cup salsa 1 cup shredded cheddar cheese or 1 cup monterey jack cheese, blend 1⁄4 cup chopped tomato 1⁄4 cup chopped green onion DIRECTIONS -Using your hands, mix together beef, taco seasoning, and water. -Brown the beef mixture in a skillet over medium-high heat for 5-6 minutes, using a wooden spoon or spatula to break up the meat as it cooks; set aside. -In 375 degree oil, fry tortillas for 30-45 seconds per side, keeping as flat as possible and popping any bubbles that may form; drain on brown paper bags. -Spread beans, then meat, then picante sauce/salsa over 4 of the tortillas; set aside. -Spread cheese, then tomatoes, then onions over remaining tortillas; stack one of these tortillas on each of the others. -Place pizzas under a hot broiler just until cheese has melted. **** I usually just brown the burger and add the beans in with it.