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jalapneno poppers |
Name: |
Jennifer Miller |
Base: |
Falls Church |
Recipe: |
10
fresh jalapeno peppers
8
ounces cream cheese
1
lb bacon
20
toothpicks
DIRECTIONS
Halve and seed the jalapenos.
Roast on a hot grill just until skins start to turn dark.
Slice the bacon strips in half.
Fill the jalapeno halves with cream cheese.
Wrap halves with bacon and secure with a toothpick.
Bake in a 350 degree oven about 30 minutes or until bacon is done to your liking.
Serve warm. |
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