Chicken Cassarole (Kid Pleaser) |
| Name: |
Kenda McCormack |
| Base: |
Ft. Bragg |
| Recipe: |
1.5 lb Boneless, Skinless Chicken Breasts(depending on how much meat in casserole)
Lea & Perrins Worscestershire Sauce
1 Lg Box Kraft Macaroni and Cheese
1 Can Campbells Cream of Chicken Mushroom or Mushroom Soup(Condensed)
1 Can Milk
Potato Chips (Optional)
Cook chicken in skillet until done. Remove, cut up into bite sized pieces. Poor Worcestershire Sauce, just to flavor.
Cook Macaroni and cheese per directions on box.
In a Casserole dish mix, macaroni and cheese, chicken, soup, and milk until well blended.
Crush potato chips up and spread across top. Place in oven until warm. Remove and Eat.
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