tuna noodle salad |
Name: |
Jennifer Miller |
Base: |
Falls Church |
Recipe: |
10 1⁄2
ounces cream of chicken soup
1⁄2
cup mayonnaise
1⁄4
cup milk
1⁄2
cup diced yellow onion
1⁄2
cup diced celery
6
ounces albacore tuna
6
ounces cooked egg noodles
1⁄4
cup shredded cheddar cheese
salt and pepper
DIRECTIONS
Mix the cream of chicken, mayonnaise and milk together in a large bowl.
Add the diced celery and onion.
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
Salt and pepper to your taste.
Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown. |
|
|
|