grilled apple sundae |
Name: |
Jennifer Miller |
Base: |
Falls Church |
Recipe: |
2
cups granny smith apples, 4-5 apples
3
tablespoons corn syrup
1⁄2
cup brown sugar
1⁄2
teaspoon cinnamon
3
tablespoons butter
1⁄4
cup pecans, chopped
1
poundcake
vanilla ice cream
aluminum foil
DIRECTIONS
Peel, core and slice apples.
Mound a layer of apples on a piece of foil.
Cover apples with dabs of butter,cinnamon,sprinkle with brown sugar & top with the corn syrup & nuts.
Make a tent over the apple mixture with foil, making sure side are sealed.
Grill on medium for about 20 minutes.
Slice pound cake in thick slices & grill for 30 seconds to 1 minute per side.
Place pound cake slices in bowls & top with ice-cream & the hot apple mixture.
Enjoy! |
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