peach crisp |
Name: |
Jennifer Miller |
Base: |
Falls Church |
Recipe: |
6
cups fresh peaches, peeled, sliced fresh
2
teaspoons cinnamon, ground (divided)
1 1⁄2
cups all-purpose flour (divided)
1⁄4
teaspoon salt
1 1⁄2
cups light brown sugar, firmly packed (divided)
1⁄2
cup butter, softened
DIRECTIONS
Place sliced peaches in a mixing bowl.
Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.
Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.
Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
Sprinkle mixture evenly over peaches in dish.
Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown.
Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream. |
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