classic baked beans |
Name: |
Jennifer Miller |
Base: |
Falls Church |
Recipe: |
3
(28 ounce) cans of prepared pork and beans
1
teaspoon of minced onion
1
teaspoon spicy brown mustard
1
cup packed brown sugar
3⁄4
cup ketchup, plus
1
tablespoon ketchup
5
slices of crispy cooked bacon (crumbled)
DIRECTIONS
Combine all ingredients and place in greased 3 quart baking dish.
Bake uncovered@ 300 degrees for 2 hours. |
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