healthy frozen chocolate peanut butter cups |
Name: |
Jennifer Miller |
Base: |
Falls Church |
Recipe: |
2
scoops chocolate whey protein powder
2
tablespoons natural-style peanut butter
2
tablespoons unsweetened cocoa powder
4
(5 ounce) packets stevia
4
ounces water
DIRECTIONS
Blend all the ingredients together in a blender.
Divide the peanut butter mixture into round muffin tins, filling about 3/4 full. Place filled muffin tin in freezer and let freeze for about an hour or until firm. |
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